I wish I could tell you that the inspiration for this pasta was as fancy as its name. Too bad I made it because I was craving my favorite thing on the Friday’s menu. To my credit though, there are way more veggies in mine.
Also, I love the way raw garlic is a little spicy.
A note to the wise, the vinegar reducing is pungent. It chased my boyfriend all the way out to the porch. Since I was cooking, I didn’t really notice it.
I bet the leftovers will be really good tomorrow, and also as actual bruschetta on bread.
Bruschetta Angel Hair with a Balsamic Reduction
1 Cup Balsamic Vinegar
1 lb angel hair pasta
1/2 yellow pepper